canada goose recipe roast

Confit pronounced con-fee is a French method of preserving meats by salting them down to remove moisture and then cooking very slowly in their own fat. Congratulations to Chris winner of Maddie Days BATTER OFF DEAD.

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My son-in-law asked me.

. Recipe Instant Pot Prime Rib This is an excellent recipe and does have great flavors. This recipe is Cuban not Mexican so nix the sour cream tortillas and taco shells. I also use onion green onions and bell peper.

Congrats to Riley winner of V. I was born in Cuba and my recipe for Ropa Vieja is the one that she taught me. Congratulations to Sharon Dooley winner of books by Cleo Coyle Lucy Burdette Maya Corrigan and Maddie Day.

These easy roast duck legs are very much like it but its a far easier way to roast duck legs than traditional confit which requires salt and time. Valerie Burnss THE PLOT IS MURDER. Burnss IN THE DOG HOUSE.

Congrats to Lori Smanski winner of V. An old cast iron Dutch oven works great for the sear in a few ounces of olive oil and a dollop of salted butter-John D. I use brisket instaed of flank steak.

You also need vino seco which you can buy at most stores that carry ethnic products. We always sear the roast before pressure cooking as we find this adds extra flavor to the gravy and also makes the juices much darker. Cooking a wild-caught goose or duck is quite different from a farm-raised store bird.

This recipe is not for a grocery store goose or duck.

Pin On Goose Breast